Microalgae as food and supplement
Kay, R.A. (1991). Microalgae as food and supplement. Critical Reviews in Food Science & Nutrition. 30(6):555-73. Microalgae are a large diverse group of microorganisms comprising photoautotrophic protists and prokaryotic cyanobacteria—also called as blue-green algae. These microalgae form the source of the food chain for more than 70% of the world’s biomass [1]. Microalgae are single-celled, microscopic […]